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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. 1. Prepare muffin pan with cooking spray, or with paper baking cups. Preheat oven to 180º Celsius. | 2. 2. Combine dry ingredients in a large bowl, and set aside. | 3. 3. In a medium bowl, combine yogurt, oil, egg, and vanilla. | 4. 4.Gently stir yogurt mixture into flour mixture until dry ingredients are moistened, but batter is still lumpy. | 5. 5. Gently fold in raspberries. | 6. 6. Fill muffin cups almost to top. | 7. Bake 18 to 20 minutes, or until golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
raspberry	2	cups		127.92	29.3724	2.952	1.599
plain flour	1	cup		-	-	-	-
coconut	1/2	cup	shredded	141.6	6.0920000000000005	1.3319999999999999	13.395999999999999
oat	1	cup		231.24	62.2468	16.262	6.6082
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
cinnamon	1/4 - 1/2	teaspoon	ground	-	-	-	-
nutmeg	1/4 - 1/2	teaspoon	ground	0.0	0.0	0.0	0.0
greek yogurt	1	cup		-	-	-	-
coconut oil	1/3	cup	melted	648.1867	0.0	0.0	71.9836
egg	1			71.5	0.36	6.28	4.755
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
stevia	1/2	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.