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Crock-Pot Chocolate Bread Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.3081
Energy (kCal)1060.7547
Carbohydrates (g)150.3495
Total fats (g)36.9837
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spray to inside of the slow cooker insert with cooking spray. | 2. Place the bread, dried fruit & choc chips in the cooker. | 3. Beat the milk, eggs, sugar, cocoa & extractuntil combined and then pour over bread mixture, pushing the bread cubes into the liquid to coat. | 4. Cover & cook on low for 2 1/2-3 hours or until set. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white bread 10 slices cubed - - - -
    blueberry 1/2 cup 42.18 10.7226 0.5476 0.2442
    chocolate chip 1/2 cup - - - -
    milk 1 3/4 3/4 260.47 20.4106 13.4505 13.9629
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    cocoa 1/3 cup unsweetened 63.0667 16.7127 5.1887 3.7553
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    egg 4 286.0 1.44 25.12 19.02
    ice cream whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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