RecipeDB

Cooking in progress....

Beef Rissoles from the Chew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.9325
Energy (kCal)1109.4944
Carbohydrates (g)5.7155
Protein (g)98.493
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    bacon 1 ounce chopped 118.2174 0.3629 3.5777 11.2519
    onion 1/2 chopped 14.0 3.2689999999999997 0.385 0.035
    garlic clove 1 chopped - - - -
    flat leaf parsley 1 1/2 1/2 chopped - - - -
    thyme leaf 4 teaspoons chopped - - - -
    dijon mustard 2 teaspoons - - - -
    paprika 1/2 teaspoon ground 3.2430000000000003 0.6209 0.1626 0.1482
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    egg 1 beaten 71.5 0.36 6.28 4.755
    olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition