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Oysters Osaka

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1081
Energy (kCal)11.7267
Carbohydrates (g)2.2007
Total fats (g)0.3787
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine mirin, vinegar, juice, wasabi and chilli in a small jug. Stir well. | 2. Remove oysters from shells, reserve shells. | 3. Drain oysters on absorbent paper, wash and dry shells. | 4. Return oysters to shells, sit on a bed of sea salt on serving platter. | 5. Divide dressing over oysters. | 6. Serve cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mirin 80 - - - -
    rice vinegar 2 tablespoons - - - -
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    wasabi paste 1/2 teaspoon 9.49 1.4992 0.0725 0.3543
    red thai chile 2 seeded chopped - - - -
    oyster 32 - - - -
    sea salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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