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Lemon Myrtle and Thyme Marinade

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.1952
Energy (kCal)654.3733
Carbohydrates (g)5.612
Protein (g)0.2847
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon juice 1/3 cup 17.8933 5.612 0.2847 0.1952
    lemon zest 1/4 teaspoon grated - - - -
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    thyme leave 1 teaspoon chopped - - - -
    lemon myrtle 1/3 teaspoon - - - -
    garlic clove 1 crushed - - - -
    sea salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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