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Dried Apricot and Pumpkin Jam

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)641.632
Energy (kCal)19800.32
Carbohydrates (g)4575.194
Total fats (g)146.7003
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak the apricots overnight in 500 ml of water. | 2. The next day, peel the pumpkin into small chunks and cook gently in the rest of the water and lemon juice. | 3. Pour in the soaked apricots and water and cook for a further 10 minutes. | 4. Add the sugar and bring to the boil again, stirring until the sugar is dissolved. | 5. Bottle and seal. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apricot 225 cut 16740.0 3878.1 488.25 136.0125
    water 700 0.0 0.0 0.0 0.0
    pumpkin 450 2227.5 487.08 152.955 10.395
    lemon juice 8 tablespoons 26.84 8.418 0.42700000000000005 0.2928
    sugar 1 805.98 201.59599999999998 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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