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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 180°C Line two flat baking trays with non-stick baking paper. | 2. Cream the butter and cream cheese until light and fluffy. Add sugar and the vanilla. Beat until the sugar has dissolved. Add egg -beat until well combined. | 3. Using a metal spoon, fold flour into butter mixture. | 4. Using your hands, press the dough together. Turn onto a lightly floured surface. Roll out until 0.5cm thick. | 5. Using a 6cm round biscuit cutter, cut rounds from dough. | 6. Place rounds on prepared trays. Spoon 1/2 teaspoon jam into the centre of each biscuit. Sprinkle tops with almonds.Do not be tempted to add too much jam as it will melt off the biscuit. | 7. Bake for 15 to 20 minutes, or until light golden. | 8. Allow biscuits to cool on trays. Dust with icing sugar mixture. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	100		softened	8550.0	392.85	267.15	720.0
cream cheese	125		g softened	10454.0625	124.0312	251.6062	1013.5125
caster sugar	1/2	cup		-	-	-	-
vanilla extract	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
egg	1			71.5	0.36	6.28	4.755
plain flour	3	cups	sifted	-	-	-	-
raspberry jam	1/4	cup		-	-	-	-
almond	1/4	cup	slivered	481.78	0.0	0.0	54.5
icing sugar				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.