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Seared Kangaroo With Creamed Corn

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)923.7706
Energy (kCal)11699.1301
Carbohydrates (g)562.3342
Protein (g)461.5322
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kangaroo fillet 4 630.4167 0.0 140.25 3.5417
    thyme 2 tablespoons chopped 4.848 1.1736 0.2669 0.0806
    porcini mushroom 25 630.4167 0.0 140.25 3.5417
    morel 25 219.7086 36.1456 22.1126 4.0398
    garlic clove 2 sliced 630.4167 0.0 140.25 3.5417
    butter 100 diced 8550.0 392.85 267.15 720.0
    truffle oil 1 teaspoon 630.4167 0.0 140.25 3.5417
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    port wine 125 630.4167 0.0 140.25 3.5417
    field mushroom 2 sliced 630.4167 0.0 140.25 3.5417
    shiitake mushroom 50 sliced - - - -
    corn kernel 2 cups 369.42 72.9534 10.2084 4.0044
    cream 2 cups 1584.0 31.92 17.424 166.46400000000003
    cabernet sauvignon wine 1 cup 630.4167 0.0 140.25 3.5417
    veal 1 cup - - - -
    shallot 1 chopped 115.2 26.88 4.0 0.16
    lemon 1 1.2808 0.4116 0.0486 0.0132
    flat leaf parsley 1 tablespoon chopped 630.4167 0.0 140.25 3.5417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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