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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 25 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). | 2. In a large heavy skillet over medium heat, cook beef, onion and garlic until beef is evenly brown. Drain excess fat. Remove from heat, and stir in tomatoes and jalapenos. Pour half of beef mixture in a 9x13 inch pan. Top with a layer of tortilla chips, 1/2 of black olives, 1/2 of tomato and 1/2 of shredded cheese. Repeat layers. | 3. Bake in preheated oven for 10 to 15 minutes, or until cheese is melted. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef sirloin	1	pound	cut	594.216	0.0	100.2002	18.5069
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
garlic	2	teaspoons	chopped	8.344	1.8514	0.3562	0.027999999999999997
tomato green chile	1	can	diced	-	-	-	-
jalapeno pepper	1	can	chopped	39.1304	8.7706	1.2279	0.4993
tortilla chip	1	package		-	-	-	-
black olive	1	can	drained	-	-	-	-
tomato	1		chopped	40.2099	8.6898	1.9658	0.4468
cheddar monterey jack cheese	3	cups	shredded blend	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.