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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 200°C. | 2. Mix together the sesame seeds and salt. Season the cavity of the fish then make 3 diagonal slashes across each side of the bass so it cooks evenly. | 3. Transfer the fish to a large roasting tin and brush with a little oil. Scatter over the sesame salt and roast for 25-30 minutes until the fish is cooked and lightly golden. | 4. Meanwhile, splash a little sunflower oil into a small pan and cook the ginger, garlic and chile for 2 minutes, without browning. Add the soy sauce, vinegar and sesame oil and remove from the heat. | 5. When the fish is cooked, transfer to a large serving platter. Pour over the ginger dressing, then scatter over the salad onions and coriander leaves. Serve immediately with lime wedges for squeezing over. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sesame seed	2	tablespoons		171.0	7.857	5.343	14.4
sea salt	2	teaspoons		-	-	-	-
sea bass	1			439.7343	0.0	83.5495	9.0667
sunflower oil	2	tablespoons		240.44799999999998	0.0	0.0	27.2
gingerroot	2		shredded	-	-	-	-
garlic clove	1		chopped	-	-	-	-
red chili pepper	1		seeded shredded	1.25	0.2753	0.0584	0.0138
soy sauce	4	tablespoons		33.92	3.1552	5.2096	0.3648
white vinegar	2	teaspoons		1.8	0.004	0.0	0.0
sesame oil	2	teaspoons		79.56	0.0	0.0	9.0
green onion	4		shredded	76.68	16.3016	2.7548	1.3348
coriander	50	g		11.5	1.835	1.065	0.26
salt black pepper			ground	-	-	-	-
lime wedge				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.