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Sesame Salt Roast Sea Bass With Ginger Soy Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.6401
Energy (kCal)1055.8923
Carbohydrates (g)29.4281
Protein (g)97.9803
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sesame seed 2 tablespoons 171.0 7.857 5.343 14.4
    sea salt 2 teaspoons - - - -
    sea bass 1 439.7343 0.0 83.5495 9.0667
    sunflower oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    gingerroot 2 shredded - - - -
    garlic clove 1 chopped - - - -
    red chili pepper 1 seeded shredded 1.25 0.2753 0.0584 0.0138
    soy sauce 4 tablespoons 33.92 3.1552 5.2096 0.3648
    white vinegar 2 teaspoons 1.8 0.004 0.0 0.0
    sesame oil 2 teaspoons 79.56 0.0 0.0 9.0
    green onion 4 shredded 76.68 16.3016 2.7548 1.3348
    coriander 50 g 11.5 1.835 1.065 0.26
    salt black pepper ground - - - -
    lime wedge - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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