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Fruit Sponge - Gluten Free

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)90.268
Energy (kCal)3416.1525
Carbohydrates (g)300.4431
Total fats (g)224.7444
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter, add rest of ingredients. | 2. Place boiling fruit in a large casserole,. | 3. Pour sponge mix over. | 4. Place in preheated oven 180 C for 30-40 minutes until cooked. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gluten flour 1 cup free - - - -
    gluten baking powder 1 teaspoon free - - - -
    butter 30 2565.0 117.855 80.145 216.0
    sugar 7/8 cup 705.2325 176.3965 0.0 0.0
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    egg 1 71.5 0.36 6.28 4.755
    vanilla essence 1/2 teaspoon - - - -
    fruit 3/4 - 1 kg 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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