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Fruit Sponge - Gluten Free

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)224.7444
Energy (kCal)3416.1525
Carbohydrates (g)300.4431
Protein (g)90.268
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gluten flour 1 cup free - - - -
    gluten baking powder 1 teaspoon free - - - -
    butter 30 2565.0 117.855 80.145 216.0
    sugar 7/8 cup 705.2325 176.3965 0.0 0.0
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    egg 1 71.5 0.36 6.28 4.755
    vanilla essence 1/2 teaspoon - - - -
    fruit 3/4 - 1 kg 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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