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Oven Roasted Tomatoes With Basil and Bacon

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.1344
Energy (kCal)467.04
Carbohydrates (g)1.4336
Total fats (g)44.4528
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 180°C | 2. Place tomatoes, bacon, salt and pepper, minced garlic and 1/4 cup of torn basil leaves into a baking dish lined with non stick baking paper. | 3. Drizzle lightly with olive oil. | 4. Roast for 30-35 minutes or until the tomatoes are tender and the bacon is crispy. Top with basil leaves to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rom tomato 6 - - - -
    cherry tomato 250 - - - -
    bacon 4 slices 467.04 1.4336 14.1344 44.4528
    basil leaf 1 cup - - - -
    salt pepper - - - -
    garlic clove 2 - - - -
    olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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