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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large casserole dish. | 2. In a skillet over medium heat, saute onions until almost translucent. Stir in beef, garlic, and chile peppers, and continue cooking until the meat is no longer pink. Pour in the tomato sauce and chili powder. Mix thoroughly and heat through. Remove from heat. | 3. Spoon a little of the meat mixture into a corn tortilla and add small amounts of salsa, Cheddar cheese and olives. Fold the tortilla up and place in the prepared casserole dish. Repeat for the remaining tortillas using up all of the meat mixture. Reserve 1/2 cup of Cheddar cheese for topping. | 4. Pour the other half of the tomato sauce and sour cream over all of the tortillas. Top with green onions and 1/2 cup of reserved Cheddar cheese. | 5. Bake 30 minutes in the preheated oven, or until hot and bubbly. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1	cup	chopped	64.0	14.944	1.76	0.16
sirloin steak	1	pound	cut	607.4680000000001	0.0	96.9229	24.2987
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
green chile pepper	2	cans	diced	89.3553	20.7304	3.8423	0.7595
tomato sauce	4	cups	divided	-	-	-	-
chili powder	2	teaspoons		15.228	2.6838	0.7268	0.7711
corn tortilla	1	package		-	-	-	-
salsa	1/2	cup		37.7	8.632	1.976	0.221
black olive	3/4	cup	chopped drained	-	-	-	-
cheddar cheese	2	cups	shredded	-	-	-	-
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
green onion	1/3	cup	chopped	6.39	1.3585	0.2296	0.1112

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.