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Scallops With Curry Chive Mayonnaise

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27336.8751
Energy (kCal)156826.5147
Carbohydrates (g)7209.2634
Total fats (g)1157.3713
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat olive oil in skillet. Add scallops, cook 2-3 minutes until opaque, set aside. | 2. Mix all ingredients (except scallops) with 1/4 tsp salt and 1/4 tsp pepper in a small bowl. | 3. Place 10 scallops on each plate. Spoon a portion of the Curry Chive Mayonnaise alongside the scallops and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    scallop 500 156400.3547 7208.0163 27336.062 1110.6692
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    curry powder 1 teaspoon 6.5 1.1166 0.2858 0.2802
    chive 1 tablespoon snipped 0.9 0.1305 0.0981 0.0219
    sherry wine vinegar 1 teaspoon - - - -
    salt pepper ground - - - -
    olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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