RecipeDB

Cooking in progress....

Lattice Biscuit Slice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)547.7375
Energy (kCal)22333.125
Carbohydrates (g)313.5375
Total fats (g)2147.025
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Line a lamington tin (11"x8") with foil. Place lattice biscuits FACE DOWN on the bottom of tin. | 2. Blend all other ingredients in a food proccesor or with a mixer (DON'T MELT THE BUTTER). | 3. Pour over biscuits. | 4. Top with lattice biscuits (face up). | 5. Refrigerate till set. | 6. Cut into desired sizes either whole squares or strips. | 7. Store in an air-tight container (if they last that long). | 8. If the mix is too runny, set in refrigerator for 5 minutes then pour over biscuits. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 250 20908.125 248.0625 503.2125 2027.025
    butter 250 g unsalted 1425.0 65.475 44.525 120.0
    caster sugar 1 cup - - - -
    gelatin 40 - - - -
    water 1/2 cup boiling 0.0 0.0 0.0 0.0
    lattice biscuit 2 packets - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition