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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix biscuit crumbs and melted butter in a bowl and then press into the base of a lined 9cm x 20cm loaf tin. Chill. | 2. Preheat oven to 160°C. | 3. Beat the cream cheese, sugar and vanilla with an electric mixer until smooth. | 4. Beat in the egg. | 5. Stir through the chopped dates an the flour. | 6. Pour filling onto the prepared base and bake in a moderately slow oven (160C.) for 25 minutes or until just set. Cool in the oven with the door ajar. Chill. | 7. To make the caramel fudge sauce- combine the brown sugar, butter and cream in a small saucepan. Stir over a low heat for 5 minutes, or until thickened. | 8. Cut the cheesecake into thick slices and place onto serving plates. Drizzle with some sauce and serve with some extra cream or ice-cream if desired. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butternut snap biscuit	100	g	crushed	89.0	0.0	19.8	0.5
butter	20		melted	1710.0	78.57	53.43	144.0
cream cheese	375		g softened	31362.1875	372.0938	754.8188	3040.5375
caster sugar	1/3	cup		89.0	0.0	19.8	0.5
vanilla essence	1	teaspoon		89.0	0.0	19.8	0.5
egg	1			71.5	0.36	6.28	4.755
plain flour	2	teaspoons		89.0	0.0	19.8	0.5
date	5		chopped	2072.7	551.4705	18.0075	2.8665
brown sugar	1	cup		836.0	215.798	0.264	0.0
butter	80			1710.0	78.57	53.43	144.0
cream	1/3	cup		264.0	5.32	2.904	27.744

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.