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Rice and Peas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)330.9164
Energy (kCal)4821.8623
Carbohydrates (g)351.5903
Protein (g)180.0289
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 40 3420.0 157.14 106.86 288.0
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    clove 1 chopped - - - -
    grain rice 250 - - - -
    thyme leave 1/2 teaspoon - - - -
    coconut 125 g creamed grated 442.5 19.0375 4.1625 41.8625
    vegetable stock 450 ml 21.0175 3.9093 1.0088 0.2942
    red kidney bean 1 can 910.3448 164.9655 67.2276 0.6897
    scotch bonnet pepper 1 scotch - - - -
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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