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Strawberry & White Chocolate Mini Cupcakes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)101.2593
Energy (kCal)8883.0015
Carbohydrates (g)869.2123
Total fats (g)575.7111
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. pre-heat fanforced oven to 180 degrees celcius. | 2. whisk eggs and milk in a medium bowl until well combined and slightly frothy. add oil and whisk well. | 3. combine flour and sugar in a large bowl. make a well in the centre. pour in egg mixture. stir until well combined and smooth. | 4. add food dye and strawberry essence. mix well. | 5. pour batter into 12 hole mini muffin tin and bake for 8-10 minutes or until light golden colour, should just spring back when you touch them. | 6. whilst mini cupcakes are cooking place white chocolate and milk in microwave safe dish and heat for 30 seconds, heating in 10 second intervals until just melted -- stir until smooth and combined. | 7. allow cupcakes to cool before icing them. | 8. spread 1/2 tsp white chocolate over cooled cupcakes and leave to set. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    self raising flour 1 2/3 2/3 - - - -
    milk 2/3 cup skim 368.0 8.863999999999999 3.6639999999999997 38.144
    sugar 1/3 cup raw 106.6 20.0027 3.3367 1.6640000000000001
    egg 2 125.84 0.6336 11.0528 8.3688
    canola oil 1/3 cup 642.3733 0.0 0.0 72.6667
    strawberry essence 3 drops - - - -
    red food coloring - - - -
    white chocolate 50 7640.1882 839.712 83.2058 454.8676
    milk 2 tablespoons skim 368.0 8.863999999999999 3.6639999999999997 38.144

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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