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Enchilada Casserole III

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)88.8044
Energy (kCal)1570.6629
Carbohydrates (g)44.4067
Protein (g)151.1867
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    enchilada sauce mix 1 package - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    water 3/4 cup 0.0 0.0 0.0 0.0
    beef 1 1/2 pounds ground 1347.1709 0.0 132.1316 86.6136
    garlic salt 1 teaspoon - - - -
    onion powder 1/2 teaspoon 4.092 0.9494 0.1249 0.0125
    bean 1 can refried 80.0 11.3103 11.5862 1.3793
    corn tortilla 1 package - - - -
    cheddar cheese 1 cup shredded - - - -
    monterey jack cheese 1 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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