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Lemon Myrtle Biscuits (Cookies)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)791.995
Energy (kCal)215606.0
Carbohydrates (g)50973.565
Total fats (g)1821.52
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream together sugar and butter. | 2. Add the eggs one at a time. | 3. Mix together the sifted flour and Lemon Myrtle. | 4. Once the eggs are combined stir in the flour and Lemon Myrtle mix until combined. Do not over mix the dough. | 5. Roll dough mixute into small balls about the size of a walnut. Place on to greased biscuit baking trays. | 6. With a floured fork, press each ball slightly. | 7. Bake in a moderate oven for 12 to 15 minutes or until golden brown. | 8. Cool on a tray. | 9. Store in an airtight container. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white sugar 250 193500.0 49990.0 0.0 0.0
    butter 250 21375.0 982.125 667.875 1800.0
    self raising flour 500 g sifted 445.0 0.0 99.0 2.5
    egg 4 286.0 1.44 25.12 19.02
    lemon myrtle 25 g ground 445.0 0.0 99.0 2.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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