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Artichoke and Cannellini Bean Dip

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1655.44
Energy (kCal)15049.2
Carbohydrates (g)1600.0
Total fats (g)201.4
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place artichoke hearts in a food processor with beans, parmesan and parsley, and process to combine. | 2. Slowly add oil through the feed tube and continue to process until smooth. | 3. Drizzle with extra oil. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    artichoke heart 280 g marinated 249.2 0.0 55.44 1.4
    cannellini bean 400 rinsed drained 249.2 0.0 55.44 1.4
    parmesan cheese 50 grated 14800.0 1600.0 1600.0 200.0
    flat leaf parsley 1 tablespoon chopped 249.2 0.0 55.44 1.4
    olive oil 60 -80 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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