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Broccoli and Bacon Roulade

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2794.6741
Energy (kCal)37736.96
Carbohydrates (g)2011.6648
Protein (g)1616.8151
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 175 20433.0 62.72 618.38 1944.81
    onion 1 diced 60.0 14.01 1.65 0.15
    broccoli 250 7735.0 1510.6 641.55 84.175
    butter 90 7695.0 353.565 240.435 648.0
    flour 1/3 cup 192.76 42.2018 3.1337 0.7479
    pepper - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    egg 4 seperated 286.0 1.44 25.12 19.02
    swiss cheese 2 cups shredded 1037.52 3.8016 71.1744 81.8136
    cracker crumb 1/4 cup crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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