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Crock Pot Sausage and Mushroom Bake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29100.7544
Energy (kCal)706625.536
Carbohydrates (g)1356.0392
Total fats (g)63976.8777
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in large skillet and saute onion and potatoes gently for 5 minutes. | 2. Add the remaining ingredients, season with salt and pepper and bring to the boil. | 3. Transfer to crock pot. | 4. Cook on low for 6- 10 hours until sausages and potatoes are cooked through (time really depends on your crock pot). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    onion 1 sliced 64.0 14.944 1.76 0.16
    potato 450 sliced - - - -
    sausage 450 skinned halved 706244.16 1326.7593 29086.6453 63949.7963
    bean 1 can baked 80.0 11.3103 11.5862 1.3793
    button mushroom 200 halved - - - -
    chili powder 1 -2 teaspoon 0.0 0.0 0.0 0.0
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    water 2/3 cup 0.0 0.0 0.0 0.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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