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Kangaroo Pie ( Actually, Fish in Pastry, With a Cheese Sauce!)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)118.8245
Energy (kCal)4060.2085
Carbohydrates (g)282.5293
Total fats (g)279.9251
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pre-heat oven to 220C/425°F. | 2. Defrost puff pastry and roll out to a rectangle, about 12 x 14 inches. | 3. Cube cooked fish fillets, mix gently with chopped gherkins and onion, spread on pastry and season to taste with salt and pepper. | 4. Sprinkle parsley on top and roll up firmly. | 5. Place roll in a buttered dish, brush with beaten egg and and bake in pre-heated oven at 220C/425F for 15 minutes. | 6. Reduce the heat slightly and bake for another 15 minutes, until pastry is golden-brown. | 7. Sauce:. | 8. In a small saucepan, heat butter, stir in flour gradually, after a minute gradually add cream, stirring constantly, and bring to boil. | 9. Remove from heat, add grated cheese and stir until it has melted. | 10. If you prefer a thinner sauce, whisk in the milk. | 11. Season to taste with cayenne pepper, salt and pepper. | 12. Arrange roll on heated platter, garnish with parsley and serve with cheese sauce. | 13. A mixed salad goes well with this. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    puff pastry 300 g frozen 1674.0 137.1 22.2 115.5
    fish fillet 500 g cooked skinned 1170.0 87.05 68.75 60.8
    gherkin 100 pickled chopped - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    salt pepper - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    egg 1 beaten 71.5 0.36 6.28 4.755
    butter 40 85.5 3.9285 2.6715 7.2
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    cheddar cheese 100 - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    salt pepper - - - -
    parsley sprig - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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