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Chocolate Caramel Tray-Bake Slice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)443.447
Energy (kCal)12600.6
Carbohydrates (g)626.9365
Total fats (g)1010.064
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat your oven to 180C no fan/160C fan forced. Grease and line base and sides of a 16cm x 26cm slab pan with baking paper, allowing a 2cm overhang on both long sides. | 2. Combine the flour, brown sugar and desiccated coconut in a bowl. Add butter and stir to combine. Press mixture over the base of the prepared pan. Bake 10-15 minutes or until light golden. Set aside to cool. | 3. Scatter the broken chocolate over the cooled base. Sprinkle with shredded coconut. Drizzle condensed milk over the slice, tap the pan on the bench to settle the milk. Bake for 28-30 minutes or until edges are golden and centre is firm to touch. Allow slice to cool completely in pan and when completely cook, cut into pieces to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain flour 1 cup 445.0 0.0 99.0 2.5
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    coconut 1/2 cup desiccated 141.6 6.0920000000000005 1.3319999999999999 13.395999999999999
    butter 125 melted 10687.5 491.0625 333.9375 900.0
    hazelnut milk chocolate 500 g 445.0 0.0 99.0 2.5
    coconut 1 cup shredded 141.6 6.0920000000000005 1.3319999999999999 13.395999999999999
    milk 395 g sweetened condensed 908.5 21.883000000000003 9.0455 94.16799999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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