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Green Curry Chicken Meatballs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)98.7426
Energy (kCal)1164.96
Carbohydrates (g)7.6214
Total fats (g)78.9854
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, mix all ingredients except oil together using your (clean) hands. | 2. With damp hands, roll about 2 teaspoons of mix into a bowl; place on a large plate, cover and refrigerate 30 minutes. | 3. Fill a wok or saucepan 1/3 full with oil: heat over medium heat until hot. | 4. Cook chicken balls 4-5 minutes or until golden and cooked through. | 5. Drain on kitchen paper. | 6. Allow the oil to come back to temperature before continuing with another batch. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 500 g ground 1065.0 0.65 91.65 74.15
    onion 1 grated 28.0 6.537999999999999 0.77 0.07
    green curry paste 1/4 cup - - - -
    coriander 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    egg 1 beaten 71.5 0.36 6.28 4.755
    breadcrumb 1/3 cup - - - -
    salt pepper - - - -
    vegetable oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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