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Choc-Coconut & Cranberry Slice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.2625
Energy (kCal)1058.85
Carbohydrates (g)53.5816
Total fats (g)85.7929
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grease a 29cm x 19cm slice pan. | 2. Combine butter, sugar & cocoa in a saucepan over medium heat and cook, stirring often until sugar dissolves. | 3. Transfer mixture to a bowl and stir in coconut, egg, savoiardi and cranberries. | 4. Press mixture into pan and cover & refrigerate for 3 hours until firm. | 5. Dust with drinking chocolate and cut into squares to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 150 g unsalted 855.0 39.285 26.715 72.0
    caster sugar 2/3 cup - - - -
    cocoa 1/4 cup - - - -
    coconut 1/3 cup desiccated 94.4 4.0613 0.888 8.9307
    egg 1 beaten 71.5 0.36 6.28 4.755
    savoiardi cooky 125 chopped - - - -
    cranberry 3/4 cup dried 37.95 9.8753 0.3795 0.1072
    chocolate - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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