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Curried White Fish With Peas and Onions

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13749.5551
Energy (kCal)133299.7058
Carbohydrates (g)3232.4069
Protein (g)1441.2506
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    tomato 2 chopped 80.4198 17.3796 3.9316 0.8936
    red onion 1 sliced 64.0 14.944 1.76 0.16
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    thai red curry paste 2 tablespoons 504.3345 0.0 112.2003 2.8333
    coconut milk 240 132480.0 3191.04 1319.04 13731.84
    fish sauce 1 1/2 1/2 9.45 0.9828 1.3662 0.0027
    palm sugar 2 tablespoons grated 504.3345 0.0 112.2003 2.8333
    kaffir lime leaf 2 teaspoons 504.3345 0.0 112.2003 2.8333
    basil 1 tablespoon ripped 0.6095 0.0702 0.0835 0.017
    chili 2 teaspoons 2.5 0.5913 0.125 0.0125
    white fish fillet 1 1/4 1/4 504.3345 0.0 112.2003 2.8333
    olive oil cooking spray flavored 504.3345 0.0 112.2003 2.8333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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