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Triple choc peanut butter biscuits

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)86.8201
Energy (kCal)2212.585
Carbohydrates (g)132.29
Total fats (g)168.0784
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. PREHEAT OVEN to moderate 180 degrees Celcius. | 2. Line two biscuit trays with baking paper. | 3. Using electric beaters beat butter and sugar until light and creamy. | 4. Add egg gradually, beating thoroughly after each addition. | 5. Add peanut butter and beat until combined. | 6. Using a metal spoon, add sifted flour, bicarbonate of soda and cocoa, mix to a soft dough. | 7. Add the chocolate chips to the mix. | 8. Roll level tablespoons of mixture into balls. | 9. Place on prepared trays and flatten with a fork in a criss-cross pattern. | 10. Bake for 20 minutes. | 11. Cool on trays for 5 minutes before transferring to wire racks. | 12. Allow biscuits to cool completely before decorating. | 13. Place white chocolate melts in a small heatproof bowl. | 14. Stand over simmering water and stir until chocolate is melted and smooth. | 15. Dip the biscuits into the chocolate so that one half of the biscuit is covered in chocolate. | 16. Place on aluminum foil and put into the refrigerator to set. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 125 g unsalted 712.5 32.7375 22.2625 60.0
    brown sugar 3/4 cup soft 239.85 45.006 7.5075 3.7439999999999998
    egg 1 beaten 71.5 0.36 6.28 4.755
    peanut butter 3/4 cup 1139.715 41.738 46.5561 96.6339
    plain flour 1 cup - - - -
    bicarbonate soda 1/2 teaspoon - - - -
    cocoa powder 1/4 cup 49.02 12.4485 4.2139999999999995 2.9455
    white chocolate chip 1/2 cup - - - -
    dark chocolate chip 1/2 cup - - - -
    white chocolate chip 175 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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