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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 200°C (400°F). | 2. Line a baking tray with baking paper. | 3. Place orange juice, maple syrup, ginger and garlic in a small pan over medium heat, and bring to the boil. Reduce the heat to medium-low and simmer for 8 minutes or until slightly reduced and syrupy. | 4. Place salmon on prepared tray. Use half the maple glaze to brush over salmon fillets. | 5. Bake for 8-10 minutes, until cooked to your liking, brushing salmon with reserved glaze halfway through cooking. | 6. Meanwhile, heat the olive oil in a large non-stick frypan over high heat. Add the baby spinach leaves and cook, stirring, for 2-3 minutes, until just wilted. Season to taste with sea salt and freshly ground black pepper. | 7. To serve, divide the wilted spinach and salmon fillets among four serving plates, and drizzle salmon fillets with any remaining reserved glaze. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
orange juice	1/2	cup	squeezed	55.8	12.895999999999999	0.868	0.248
maple syrup	1/3	cup		273.0	70.392	0.042	0.063
ginger	2	teaspoons	grated	12.06	2.5783	0.3233	0.1526
garlic clove	1		crushed	133.5	0.0	29.7	0.75
salmon fillet	4			2574.9392	0.0	359.7661	114.9656
olive oil	2	teaspoons		79.56	0.0	0.0	9.0
baby spinach leaf	150	g		133.5	0.0	29.7	0.75

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.