RecipeDB

Cooking in progress....

White Chocolate Macadamia Nut Muffins

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.0689
Energy (kCal)2018.663
Carbohydrates (g)187.011
Total fats (g)137.2407
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine baking mix and sugar in a large bowl; stir in chocolate and nuts. Make a well in center of mixture. Combine half-and-half and remaining 3 ingredients; add to dry ingredients, stirring just until dry ingredients are moistened. | 2. Spoon into greased muffin pans, filling two-thirds full. Bake at 400° for 11 to 12 minutes or until a wooden pick inserted into center comes out clean. Remove from pans immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baking mix 2 1/2 cups - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    white chocolate 3/4 cup chopped tested 687.225 75.531 7.4842 40.9148
    macadamia nut 1/2 cup chopped 481.06 9.2594 5.2997 50.7659
    half 3/4 cup - - - -
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    egg 1 beaten 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition