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Zingy Orangeade

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.4865
Energy (kCal)673.125
Carbohydrates (g)155.6332
Total fats (g)2.985
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place sugar and lemongrass in a pan with 600ml water. | 2. Bring gently to the boil over a medium heat, stirring until sugar dissolves, then simmer uncovered for five minutes until syrupy. | 3. Allow to cool. | 4. Discard lemongrass and pour syrup into a jug. | 5. Stir in orange rind and juices and chill. | 6. Pour into ice-filled glasses and top up with soda or lemonade for a little fizz. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    caster sugar 75 - - - -
    lemongrass 2 - - - -
    orange 2 grated rind 3.525 0.8812 0.0705 0.009000000000000001
    orange juice 6 669.6 154.752 10.415999999999999 2.9760000000000004
    soda water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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