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Mango & Rambutan Frappe

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.6227
Energy (kCal)398.5995
Carbohydrates (g)8.6416
Protein (g)4.3766
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mango cheek 1 - - - -
    rambutan 5 peeled seeded 2.5995 0.6616 0.0206 0.0067
    coconut cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    ice cube - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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