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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Peel deseed and dice 1 cucumber. | 2. Place cream cheese, sour cream, lemon rind and lemon juice in a bowl and stir until smooth and then add dill, capers, diced cucumber and salmon and stir gently to combine and cover with plastic wrap and refrigerate for 30 minutes for flavours to develop. | 3. Meanwhile, cut remain cucumbers in half and thickly slice diagonally. | 4. Serve dip with radish, celery, sliced cucumber, carrot and crackers (if you can leave the stalk/leaves on the radishes and carrots it makes for an attractive presentation. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lebanese cucumber	3			-	-	-	-
cream cheese	250		g chopped softened	20908.125	248.0625	503.2125	2027.025
cream	3/4	cup	sour	341.55	7.9868	4.209	33.3788
lemon	1	tablespoon	grated rind	3.8425	1.2349	0.1458	0.0397
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
dill	1/2	cup	chopped	153.72	27.8057	8.0539	7.3282
caper	1/2	cup	drained	15.824000000000002	3.3643	1.6237	0.5917
salmon	120		smoked chopped	4828.0	0.0	674.56	215.56
radish	4		trimmed washed halved	74.24	15.776	3.1552	0.46399999999999997
celery rib	1			-	-	-	-
baby carrot	8		trimmed peeled	-	-	-	-
cracker				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.