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Light Passionfruit Cheesecake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)638.726
Energy (kCal)86993.4775
Carbohydrates (g)350.8094
Total fats (g)9397.9781
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to moderate(180°C/160°C fan-forced). | 2. Blend or process the biscuits until mixture resembles breadcrumbs. Transfer biscuits to a bowl; stir in eggwhite and spread. Press mixture evenly over the base of a 22cm springform tin (actual inside top measurement 21cm) with wet hands. Bake in a moderate oven for about 10 minutes or until browned lightly. | 3. Meanwhile, sprinkle gelatine over the water in small heatproof jug; stand jug in small saucepan of simmering water. Stir until gelatine dissolves; cool for 5 minutes. | 4. Beat cream cheese and half of the sugar in a medium bowl with an electric mixer until smooth; add cream and beat until mixture thickens. Stir in lemon juice, passionfruit and gelatine mixture. | 5. Beat extra eggwhites in a clean small bowl with an electric mixer until soft peaks form; gradually add the remaining sugar, beating until dissolved between additions. Fold into passionfruit mixture. Pour mixture over biscuit base; smooth top. Cover cheesecake; refrigerate 6 hours or until firm. | 6. Serve cheesecake drizzled with extra passionfruit pulp, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    diet butternut cooky 200 g 178.0 0.0 39.6 1.0
    egg white 1 17.16 0.2409 3.597 0.0561
    margarine 40 reduced melted fat 64882.56 81.21600000000001 81.21600000000001 7264.32
    gelatin 1 tablespoon - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    cream cheese 250 20908.125 248.0625 503.2125 2027.025
    caster sugar 1/2 cup 178.0 0.0 39.6 1.0
    cream 300 ml thickened 1004.2775 20.2377 11.0471 105.5404
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    passion fruit pulp 1/2 cup canned 178.0 0.0 39.6 1.0
    egg white 2 17.16 0.2409 3.597 0.0561
    passion fruit - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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