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Fruit Gel for Babies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.436
Energy (kCal)87.44
Carbohydrates (g)21.228
Total fats (g)0.3692
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour boiling water into a bowl & sprinkle in gelatine. | 2. Stir until dissolved. | 3. Combine with fruit & juice. | 4. Pour into small containers or moulds. | 5. Refrigerate until set. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gelatin 10 - - - -
    water 1/2 cup boiling 0.0 0.0 0.0 0.0
    apple juice 1/2 cup 57.04 14.012 0.124 0.1612
    fruit 160 g pureed 30.4 7.216 1.3119999999999998 0.20800000000000002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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