RecipeDB

Cooking in progress....

Sparkling Cherry Cocktail

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)465.0
Energy (kCal)23250.0
Carbohydrates (g)5663.7
Total fats (g)139.5
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place cherries, sugar and water in a small saucepan and simmer on low heat for 8 to 10 minutes or until cherries are soft and liquid is syrupy and allow to cool. | 2. Transfer to a blender and blend until smooth and then strain through a fine sieve, discard solids, and refrigerate syrup until ready to use. | 3. To serve, place 1 tablespoon of syrup in each champagne flute and top with champagne. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cherry 300 pitted 23250.0 5663.7 465.0 139.5
    caster sugar 1/2 cup - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    champagne 750 ml - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition