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Salmon With Fennel and Cognac Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1141.0058
Energy (kCal)201880.4733
Carbohydrates (g)17.8936
Protein (g)44884.4636
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon steak 500 201733.7909 0.0 44880.1018 1133.3359
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    garlic clove 2 201733.7909 0.0 44880.1018 1133.3359
    fennel seed 1/2 teaspoon 3.45 0.5229 0.158 0.1487
    leek 1 chopped 54.29 12.5935 1.335 0.267
    cognac 3 tablespoons 201733.7909 0.0 44880.1018 1133.3359
    plain yogurt 1 cup low fat - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    parsley 4 sprigs 1.44 0.2532 0.1188 0.0316

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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