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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sift the flour into a mixing bowl and stir in the sugar; Mix together the egg, melted butter and milk; Whisk into the flour mixture. | 2. Heat a greased frying pan and add 2 tablespoons of mixture into the pan for each pikelet; Cook for 2 minutes or until bubbles appear on the surface of the pikelet; Turn over and cook for another 30 seconds. | 3. Remove from pan and keep warm; Repeat with pikelet mixture. | 4. For the cinnamon apples: Melt the margarine in a small sauce pan. Add the sugar, cinnamon and lemon juice and stir until well combined; Add the slices of apple and simmer in the mixture until tender (about 4 minutes). | 5. Serve slices of apple on top of the pikelets and drizzle the sauce over. | 6. For a nice dessert, accompany with a spoonful of ice cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
self raising flour	1	cup		-	-	-	-
caster sugar	2	tablespoons		-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755
margarine	25		unsalted melted	40551.6	50.76	50.76	4540.2
milk	2/3	cup	skim	368.0	8.863999999999999	3.6639999999999997	38.144
margarine	40			40551.6	50.76	50.76	4540.2
caster sugar	1/4	cup		-	-	-	-
cinnamon	1	teaspoon		-	-	-	-
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
braeburn apple	2		cut	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.