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Rocky Crunch Cakes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)295.7865
Energy (kCal)9845.2
Carbohydrates (g)535.8488
Total fats (g)793.9947
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 180°C. | 2. Cream butter and sugar. | 3. Add remaining ingredients. | 4. Mix well until mixture resembles a stiff dough. | 5. Place heaped teaspoons ( or 1 tablespoon if you want large cookies) of mixture on baking paper lined tray, forming rocky shapes. | 6. Bake approxamtely 15 minutes. | 7. Allow to cool before slightly removing from the tray. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 110 9405.0 432.135 293.865 792.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    self raising flour 1 1/4 1/4 - - - -
    sultana 1/2 cup - - - -
    nut corn flake 1 1/2 1/2 - - - -
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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