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Smoked Cheddar Damper

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1153.0319
Energy (kCal)102388.869
Carbohydrates (g)2523.2396
Total fats (g)10522.4659
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine flour and pepper in a large bowl, rub in butter. | 2. Stir in parsley and cheese, then stir in milk and water. | 3. Turn dough onto a floured surface, knead until just smooth. | 4. Place on a baking tray lined with a sheet of baking paper, press into a 15cm round. | 5. Brush dough with a little extra milk, bake in moderate oven (180°C) 40 minutes or until damper sounds hollow when tapped. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    self raising flour 375 g 333.75 0.0 74.25 1.875
    black pepper 1 tablespoon cracked 17.319000000000003 4.4126 0.7169 0.2249
    butter 30 2565.0 117.855 80.145 216.0
    parsley 1/3 cup chopped 7.2 1.266 0.594 0.158
    cheddar cheese 60 g grated smoked 105.6 6.426 8.046 5.327999999999999
    milk 180 skim 99360.0 2393.28 989.28 10298.88
    water 80 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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