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Beef and Bacon Rissoles With Gravy

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)117.285
Energy (kCal)1838.394
Carbohydrates (g)70.7428
Protein (g)120.288
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 2 slices chopped 233.52 0.7168 7.0672 22.2264
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    breadcrumb 1 cup - - - -
    egg 1 71.5 0.36 6.28 4.755
    green onion 3 57.51 12.2262 2.0661 1.0011
    flat leaf parsley 1/4 cup chopped - - - -
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    barbecue sauce 2 tablespoons 52.29 5.8328 4.1054 1.3757
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    dijon mustard 1 tablespoon - - - -
    beef stock 2 cups 342.72 37.3464 12.6504 16.1784
    cornstarch 1 1/2 1/2 45.72 10.9524 0.0312 0.006
    water 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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