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Thai Curry Chicken Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)80033.6841
Energy (kCal)947915.6234
Carbohydrates (g)6636.5153
Total fats (g)67103.4409
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Season flour with salt and pepper. | 2. Toss chicken in flour then shake off excess. | 3. Heat oil in large skillet on high and cook chicken in batches for 5-6 minutes or until golden brown on all sides. | 4. Add the green onion and mushrooms, cook for 1 minute. | 5. Add the curry paste and cook, stirring for 1 minute. | 6. Add coconut cream, kaffir lime leaves, peas, lime juice and rind, reduce heat to low and simmer for 5 minutes. | 7. Remove lime leaves and stir in coriander. | 8. Allow to cool. | 9. Preheat oven to 200C (400F). | 10. Lay pastry out on a work surface and cut two 1cm strips from sides of each sheet. | 11. Place one of the pie dishes upside down on the pastry sheet and cut out 4 circles, 1cm larger than the rim of the dish or bowl. | 12. Divide curry mixture between the pie dishes. | 13. Press a pastry strip around each rim and brush with water. | 14. Carefully lift pastry lids over top and press firmly around edges to seal well, trim edges with a sharp knife. | 15. Brush pie tops with beaten egg. | 16. Bake for 20 minutes or until puffed and golden. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain flour 1 tablespoon 3782.5 0.0 841.5 21.25
    salt pepper 3782.5 0.0 841.5 21.25
    chicken breast 800 cut 624143.8434 0.0 75659.2973 33565.8753
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    green onion 6 sliced 115.02 24.4524 4.1322 2.0022
    button mushroom 150 sliced 3782.5 0.0 841.5 21.25
    green curry paste 4 tablespoons 3782.5 0.0 841.5 21.25
    coconut cream 400 316800.0 6384.0 3484.8 33292.8
    kaffir lime leaf 2 3782.5 0.0 841.5 21.25
    pea 1/2 cup 20.58 3.6995 1.3719999999999999 0.098
    lime 1 grated - - - -
    coriander 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    puff pastry 2 sheets thawed 2734.2 223.93 36.26 188.65
    egg 1 beaten 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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