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Shredded Tri-Tip for Tacos in the Slow Cooker

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.7216
Energy (kCal)477.303
Carbohydrates (g)54.2884
Protein (g)8.7712
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 480 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cooking spray - - - -
    beef tri tip roast 1 untrimmed - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    onion 2 chopped 128.0 29.888 3.52 0.32
    ancho chile pepper 2 teaspoons ground - - - -
    cayenne pepper 2 teaspoons 11.448 2.0387 0.4324 0.6217
    black pepper 2 teaspoons ground 11.546 2.9417 0.4779 0.15
    white wine 1 1/2 cups - - - -
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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