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Australian Style Hamburger

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11030.4243
Energy (kCal)113247.16
Carbohydrates (g)178.5654
Total fats (g)7247.742
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut the hamburger roll in half and butter both halves. | 2. Toast both bun halves on the grill. | 3. Fry the meat patty, the bacon rashers and the onion. | 4. Flip the meat patty over and add cheese on top. | 5. Fry the egg. | 6. Butter the bun and add tomato sauce to taste. Assemble the hamburger: lettuce, tomato, beetroot, onion, pineapple & the meat patty. Top with bacon, egg, cheese and bun top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 125 ground 112264.2451 0.0 11010.9679 7217.7972
    egg 1 71.5 0.36 6.28 4.755
    bacon 2 233.52 0.7168 7.0672 22.2264
    cheese 1 slice - - - -
    onion 1 60.0 14.01 1.65 0.15
    tomato 1 32.76 7.0798 1.6016 0.364
    beetroot 1 - - - -
    pineapple ring 1 pineapple - - - -
    hamburger 1 585.1349 156.3988 2.8576 2.4494
    lettuce - - - -
    tomato sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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