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Asian Mini Meatloaves With Noodle Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)329.4699
Energy (kCal)12463.6237
Carbohydrates (g)1961.2307
Protein (g)994.42
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 600 g ground ground 2256.0 0.0 83.46 210.42
    char siu sauce 1/4 cup - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    lemon zest 1 -2 - - - -
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    coriander leaf 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    red chili pepper 1 deseeded chopped - - - -
    bamboo shoot 225 sliced drained chopped 9173.25 1766.7 883.35 101.925
    rice vermicelli 250 g 897.5 190.775 26.05 3.425
    lemon 2 peeled cut 2.5617 0.8233 0.0972 0.0265
    mint leaf 1/2 cup - - - -
    coriander leaf 1/2 cup 1.84 0.2936 0.1704 0.0416
    lebanese cucumber 1 halved sliced - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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