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Grumichama or Brazil Cherry Ice Blocks

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)1007.475
Carbohydrates (g)251.995
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash fruit then cut the fruit in half and remove the seeds. | 2. Squeeze all of the fruit to a pulp. | 3. Boil the water and dissolve the sugar in it to make a sugar syrup. | 4. Leave to cool. | 5. Place the fruit pulp in ice block moulds, pour in the sugar syrup and freeze. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grumichama 6 cups - - - -
    sugar 1 1/4 cups 1007.475 251.995 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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