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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oven to 220°C. | 2. Rub the butter into the flour with your fingertips. | 3. Add the sugar, pumpkin and egg, then the milk if you need it. | 4. Turn the dough onto a lightly floured board and knead until smooth. | 5. Roll out 2cm thick. | 6. Using a knife, cut into 12 scones. | 7. Place on a tray, and brush the tops with milk. | 8. Place in the top half of your oven and bake at 220°C for 10-15 minutes until brown. | 9. Allow them to cool a little, then serve with butter. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
self raising flour	2	cups		-	-	-	-
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
pumpkin	3/4	cup	cooked mashed	3.7125	0.8118	0.2549	0.0173
egg	1		beaten	71.5	0.36	6.28	4.755
milk	1	tablespoon		9.15	0.7170000000000001	0.4725	0.4905

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.