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Mexican Lasagna I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)128.4615
Energy (kCal)1704.6372
Carbohydrates (g)77.1703
Total fats (g)103.1599
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 100 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. In a large bowl, combine beef, beans, oregano, cumin and garlic powder. | 3. Place 4 uncooked noodles in bottom of a 9x13 inch pan. Spread half of beef mixure over noodles. Top with 4 noodles. Spread with remaining mixure, and top with remaining noodles. | 4. In a medium bowl, mix water and picante sauce. Pour evenly over layers. Cover tightly with foil. | 5. Bake 1 1/2 hours in the preheated oven, or until noodles are tender. | 6. Blend sour cream and olives in a medium bowl. Spoon over lasagna, and top with Jack and Cheddar cheese. Bake uncovered until cheese melts, about 5 to 10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 pound ground lean 530.4012 0.0 104.5842 12.1947
    bean 1 can refried 80.0 11.3103 11.5862 1.3793
    oregano 2 teaspoons 5.3 1.3784 0.18 0.0856
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    lasagna noodle 12 uncooked - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    picante sauce 2 1/2 cups 160.0 40.0 0.0 0.0
    cream 2 cups sour 910.8 21.298000000000002 11.224 89.01
    black olive 2 cans sliced - - - -
    monterey jack cheese 1 1/2 cups shredded - - - -
    cheddar cheese 1/2 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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