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Australian Chili Prawns

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)286.3908
Energy (kCal)2299.4399
Carbohydrates (g)114.1184
Total fats (g)75.5914
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Shell the prawns, leaving the tail intact; remove the black vein. | 2. Combine remaining ingredients in a bowl, mix well; mix in the prawns, cover, refrigerate 1 - 2 hours. | 3. Thread prawns onto skewers, barbecue quickly until cooked and tender. Brush with remaining marinade during cooking. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    king prawn 3 lb 1210.4027 0.0 269.2806 6.8
    oil 1/3 cup 598.6 0.0 0.1913 67.97800000000001
    honey 1 1/2 1/2 - - - -
    chili sauce 1 1/2 1/2 23.5462 5.065 0.6398 0.0768
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    shallot 4 chopped 460.8 107.52 16.0 0.64
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    five spice powder 1/4 teaspoon 1210.4027 0.0 269.2806 6.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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